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Located in Baltimore, Sushi-San & Thai Jai Dee offers the best of freshly made sushi and delicious Thai cuisine.

SUSHI

Decorated with authentic Japanese art, this restaurant offers fast-paced fun. Expert Sushi Chefs prepare their specialties right before your eyes. Serves dinner.

THAI

Thai food currently enjoys worldwide popularity, and in all its delicious regional forms is very much the "in" cuisine of the moment.

 

Please note that we are closed on Easter Sunday, Thanksgiving & Christmas
 

PHONE

(410) 534-8888

 

LOCATION

2478 Lighthouse Point East
Baltimore, MD 21224

 

HOURS

M-Th 11a–9:30p
F 11p–10:30p
Sat Noon–10:30p
Sat Noon–9:30p

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LUNCH

Monday - Friday from 11a-3p

SUSHI

Shrimp Tempura Shrimp and Vegatables Lightly Battered and Deep Fried, Served with Tempura Sauce. - 8.95

Teriyaki - Grilled Chicken Breast Served with Teriyaki Sauce and Steamed Vegetables. Served with Steamed Rice. - 8.95

Seafood Udon - Seafood and Vegetables Served with Wheat Floir Noodles in Soup. - 8.95

Yaki Soba - Chicken and Vegetables Stir Fired with Wheat Flours Soba Noodles. - 8.95

Grilled Salmon Teriyaki Grilled Fresh Salmon Fillet Served with Teriyaki Sauce and Steamed Vegetables. Served with Steamed Rice. - 9.95

Clark's Special Rolls - Salmon Avocado + Shrimp Tempura - 8.95

Samantha's Special Rolls - Crab Stick, Avocado, Cucumber. - 8.95

Marina Rolls - Shrimp Tempura Roll and California Roll - 7.95

Double Dragon Rolls Two Shrimp Tempura Rolls with Teriyaki Sauce - 8.95

Canton Rolls - Spicy Tuna + California Roll - 8.95

Lighthouse Rolls -Shrimp Tempura and Spicy Tuna Roll - 8.95

Sushi Special - Chef Choice 5 pieces Nigiri with California Roll. - 10.95

Chris's Sushi Special Chef Choice 5 pieces Nigiri with a Spicy Tuna Roll. - 11.95

Lady Club - Smoked Eel Roll and Shrimp Tempura Roll - 9.95

Gentlemen's Club - Spicy Tuna Roll and Smoked Eel Roll - 9.95

 

THAI

L-01 Ka Prow*** - Your Choice of Chicken, Beef, Pork, or Shrimp Stir-Fried with Chili Peppers, String Beans and Fresh Basil Leaves. - 8.95

L-02 Pad Pik Sod* - Your Choice of Chicken, Beef, Pork, or Shrimp Stir-Fried with Chili Peppers, onions, and Scallions. - 8.95

L-03 Tasty Ginger Fresh Julienne Ginger Stir-Fried in a Ground Bean Sauce, Mushroom, Green Onion, White Onion. Your Choice of Chicken, Beef, Pork, Shrimp. - 8.95

L-04 Pad Pik King** - Sauteed with Chili Paste, String Beans, and Lime Leaves. Choice of Chicken, Beef, Pork, Shrimp. - 8.95

L-05 Panang Curry** - Your Choice of Chicken, Beef, Pork, Shrimp Sauteed on a bed of Steamed Cabbage in a Curry Paste and Coconut Mild Sauce. - 8.95

L-06 Kai Nar - Stir-Fried Chicken with Vegetable in a Brown Sauce. - 8.95

L-07 Fried Rice - Stir-Fried Rice with Choice of Chicken, Beef, Pork, Shrimp. - 8.95

L-08 Pla Yang** - Grilled Salmon Filet with Green Bean, Chili Peppers and Fresh Basil Leaves in Chili Garlic Sauce. - 9.95

L-09 Red or Green Curry***
Your Choice of Chicken, Beef, Pork, or Tofu with Mixed Vegatables in a Chili Paste coconut Milk and Basil Leaves. - 8.95
With Shrimp - 9.95

L-10 Pad Thai Your Choice of Chicken, Shrimp, Tofu or Vegetable Stir Fried with Rice Noodles, Egg, Bean Sprouts and Ground Peanuts in a Thai Sauce. - 8.95

L-11 Drunken Noodles** - Your Choice of Chicken, Beef, Pork, or Shrimp Stir Fried with Rice Noodles, Effs, Chili Peppers, Tomatoes, and Basil. - 9.95

L-12 Pad See-ew - Your Choice of Chicken, Pork, or Beef Stir Fried with Rice Noodles, Chinese Broccoli, Green Onions, White Onions, Egg, and Sprinkled with White Pepper. - 9.95

indicates spiciness

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Dinner

APPETIZERS

A-1 Sa-tay - Grilled Tender Skewered Chicken Served with Peanut Sauce and Cucumber. - 6.95

A-2 Vegetable Spring Rolls - Bean Thread Noodles, Mushrooms, and Mixed Vegetables Rolled, Deep Fried, Served with Chef's Special Sauce. - 4.25

A-3 Golden Triangles Fried Soft Tofu Served with Sweet & Sour and Crushed Peanut Sauce. - 5.50

A-4 Fried Calamari Lightly Battered and Deep Fried, Served with a Sweet Dipping Sauce. - 8.95

A-5 Spring Rolls - Chicken and Shrimp Rolled, Deep Fried, Served with Sweet & Sour Sauce. - 4.95

A-6 Bangkok Mussels* - Steamed New Zealand Green Mussels with Thai Herbs, Served with Chili and Lime Juice. - 7.95

A-7 Curry Puff Malaysian Pastry Filled with Chicken, Potatoes, Onions, and Yellow Curry. - 5.95

A-8 Larb Kai***Chopped Chicken Breast Mixed with Spicy Lime Juice. - 7.25

A-9 Hoy Jawh Tofu Sheet Filled with Combination of Chopped Pork, Shrimp, Crabmeat, Egg, Steamed and Deep Fried Served with Sweet Sauce. - 6.95
 

SALADS

S-1 Yum Woon Sen*Mixed Bean Thread, Chicken, Shrimp, Dried Shrimp, Onions, and Peanuts Mixed with Spicy Dressing. - 8.95

S-2 Papaya Salad* - Julienne Green Papaya, Roasted Peanuts, Green Beans, and Cherry Tomatoes, Mixed with Lime Juice. - 7.25

S-3 Beef or Pork Nahn Thok***- Medium-Rare Tender Beef or Grilled Pork Seasoned with Chili Peppers, Onions, Cilantro, and Fresh Garlic. - 8.95

S-4 Yum Pla Mueg**Sliced Squid Seasoned with Spicy Sauce. - 8.95

S-5 Yum Ta-lay** - Seafood Combination Seasoned with Chili Peppers, Onions, and Lime Juice. - 11.95

S-7 Yum Nur** - Medium-Rare Tender Beef Served with Vegetables, Seasoned with Chili and Lime Juice. - 8.95
 

SOUPS

S-9 Thom Yum Kai* - Chicken and Fresh Mushrooms in Lemongrass Soup. - 4.50

S-10 Thom Yum Goong* - Shrimp and Fresh Mushrooms in Lemongrass Soup. - 5.50

S-11 Pohk Thak** - Combination of Shrimp, Squid, Muscles, Fish, and Fresh Mushrooms in Spicy Lemongrass Soup. - 11.95

S-12 Thom Kha Kai* - Chicken and Fresh Mushrooms in Coconut Galanga Soup. - 5.50

S-13 Thom Kha Goong* - Shrimp and Fresh Mushrooms in Coconut Galanga Soup. - 5.95

S-14 Thom Kha Ta-lay** - Combination of Shrimp, Squid, Muscles, Fish, and Fresh Mushrooms in Coconut Galanga Soup. - 11.95

S-15 Vegetable or Tofu Soup - Fresh Mixed Vegetables or Soft Tofu in a Clear Light Broth. - 3.95
 

HOT ENTREES
Hot Entrees are served with Steamed Rice and a choice of Miso Soup or House Salad.

Shrimp Tempura - Shrimp and Vegetables Lightly Battered and Deep Fried, Served with Tempura Sauce. - 13.95

Vegetable Tempura - Vegetables Lightly Battered and Deep Fried Served with Tempura Sauce. - 10.95

Seafood Tempura - Seafood and Vegetables LightlyBattered and Deep Fried Served with Tempura Sauce. - 16.95

Chiken Katsu - Chicken Breast Lightly Battered and Deep Fried Served with Plum B.B.Q. Sauce and Steamed Vegetables. - 11.95

Fish Katsu Deep Fried Salmon Fillet Served with Plum B.B.Q. and Steamed Vegetables. - 15.95

Chicken Breast Teriyaki Grilled Chicken Breast Served with Teriyaki Sauce and Steamed Vegetables. - 11.95

Shrimp Teriyaki Grilled Shrimp Served with Teriyaki Sauce and Steamed Vegetables. - 15.95

Beef Teriyaki - Grilled Steak Fillet Served with Teriyaki Sauce and Steamed Vegetables. - 16.95

Grilled Salmon Teriyaki - Grilled Fresh Salmon Served with Teriyaki Suace and Steamed Vegetables. - 15.95

Yakitori Special Skewered Shrimp, Scallops, Beef, and Chicken Served with Teriyaki Sauce and Steamed Vegetables. - 17.95

Teriyaki Special - Grilled Shrimp and Chicken Served with Teriyaki Sauce and Steamed Vegetables. - 14.95

 

NOODLE ENTREES
Entree Served with a House Salad or Miso Soup

Seafood Udon - Seafood and Vegetables Served with Buckwheat Noodles. - 16.95

Chicken Noodle Soup - Sliced Chicken, Mix Vegetables and Buckwheat Noodle in Chicken Broth. - 10.95

Yaki Soba - Chicken and Vegetables Stir Fried with Soba Noodles. - 10.95

Edi Soba - Shrimp and Vegetables Stir Fried with Soba Noddles. - 12.95

 

CHEF'S SUSHI ENTREES
Served with a Choice of Miso Soup or House Salad. All Entrees are Chef's Choice.

Sushi Roll Combination - Tuna Roll, Cucumber Roll and California Roll. - 10.95

Sushi Assortment - 6 pieces Nigiri Sushi and a California Roll. - 15.95

Sushi Deluxe - 9 pieces Nigiri Sushi and a Choice of California Roll or Tuna Roll. - 20.95

Sashimi Combination - Slices of Fish and Shellfish Served with a Bowl of Steamed Rice. - 25.95

Sushi-Sashimi Combination 6 pieces Sushi, 9 pieces Sashimi and One Sushi Roll. - 25.95

Chirashi Sushi - Assortment of Fish and Shellfish on Seasoned Rice. - 19.95

Tekka-Don - Fresh Slices of Tuna on Seasoned Rice. - 19.95

Non-Raw Sushi Assortment - Shrimp, Smoked Salmon, Boiled Octapus, Eel, Egg, and California Roll. - 12.95

Vegetarian Sushi Assotment Assortment of Vegetable Sushi and a Vegetable Roll. - 10.95

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Happy Hour

Monday - Friday from 3p - 7p

APPETIZERS
 

Edamame - 3.95

Seaweed Salad - 3.95

Veggie Spring Rolls - 3.95

Golden Triangle (Triangle shaped fried tofu) - 3.95

Curry Puff (Ground chicken and potatoes) - 4.25

SUSHI ROLLS


California Crab stick with Roe - 3.95

Mr. Page Roll (Cream cheese, cucumber, topped with Salmon) - 5.25 (8 pcs)

Shrimp Tempura Roll (Shrimp tempura, avocado, and teriyaki sauce - 5.25 (8 pcs)

Philly Rolls (Steamed shrimp, crab stick, cream cheese, and cucumber- 5.25 (8 pcs)

Spicy Tuna Roll (Spicy Tuna and cucumber). -5.25 (8 pcs)

Dynamite Roll (Baked Salmond, Tuna and and Spicy Mayo) - 6.00 (5 pcs)

DRINKS

Hot Sake - 6.95 large 3.95 small

Wine - 5.95 each glass
Meriot
Shiraz
Pinot Noir
Chardonnay
Riesling
Sauvignon Blanc
Plum wine
White Zinfandel

Draft Beers - 3.95 each
Kirin Ichiban
Cutlass (Amber Larger)
Powder Monkey (Pale Ale)

Bottled Beers - 2.95 each
Bud Light
Miller Light
Coors Light
Heineken

 

*Happy Hour Specials are only valid for dine in customers
*Consumer Information Warning There is a risk associated with comsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or oysters. If you have chronic illness of liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from any raw oysters or raw seafood and should have them fully cooked. If unsure of your risk, consults a physician.

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take away & Trays


SUSHI

 

NIGIRI SUSHI
2 pieces per order


Yellow Tail (Hamachi) - 4.95

Salmon (Sake) - 4.50

White Tuna - 4.50

Smoked Salmon - 4.50

Octopus (Tako) - 3.95

Squid (Ika) - 3.50

Eel (Unagi) - 4.50

Surf Clam (Hokkigai) - 4.25

Sweet Shrimp (Amaebi) - 4.50

NIGIRI SUSHI
2 pieces per order


Sea Scallop (Hotategai) - 4.50

Shrimp (Ebi) - 4.50

Crab Stick (Kani) - 3.00

Real Crab - 3.95

Egg (Tamago) - 2.50

Bean Curd (Inari) - 2.50

Salmon Roe - 5.25

Flying Fish Roe (Tobiko) - 4.00

Quail Eggs (with Roe) - 1.00

VEGETABLE ROLLS



Cucumber (Kappa) - 3.00

Avocado - 3.00

Asparagus - 3.00

Gourd (Kampyo) - 3.00

Pickled Raddish (Oshinko) - 3.00

Shitake Mushroom - 4.00

Laurel (Shitale Mushroom/Avocado/Asparagus) - 5.50


CHEF'S SPECIAL SUSHI ROLLS
4-8 pieces per order
 

Ravens Roll (Shrimp Tempura, Avocado, Roe, Topping with Spicy Creabmeat Mayo and Obay Spice, teryaki sauce.) - 10.95

Thousand Island (Maki) (Salmon/Hamachi/Flounder/Crabmeat/Clam/Roe mixed with Spicy Cream Sauce) - 5.95

Mr. Bob's (Maki) (Tuna/Salmon/Yellow Tail/Avocado/Roe/Cucumber/Scallions) - 8.95

Mr. John Roll (Spicy Tuna, Crabmeat, Avocado, Roe, Scallions with Wasabi Sauce) - 9.95

Tuna (Tekka Maki) - 4.00

Salmon (Sake Maki) - 4.00

Yellow Tail (Hamachi Maki) - 5.95

California (Crabstic/Avocado/Cucumber) - 3.95

California (Crabstic/Avocado/Cucumber/Roe) - 4.95

California (Crabmeat/Avocado/Cucumber)-  5.95

California (Crabstic/Avocado/Cucumber/Roe) - 6.50

Maryland (Lump Crabmeat/Scallions/Cucumber) - 5.95

New York (Smoked Salmon Skin/Scallions/Roe) - 5.50

Japanese Bage (Smoked Salmon/ Cream Cheese/Cucumber) - 5.95

Dancing Calamari Roll (Tempura Calamari, Asparagus, Spicy Mayo and Old-Bay) - 6.50

Mr. Page (Salmon/Cream Cheese/Cucumber) - 5.50

Philly (Ebi/Kani/Cucumber/Cream Cheese) - 5.50

Asparagus & Smoked Salmon - 5.95

Dynamite (Baked Tuna/Salmon/Scallions/Cucumber with Spicy Sauce) - 6.95

Spicy Tuna (Cucumber/Scallions) - 5.95

Spicy Scallop (Scallop/Roe/Cucumber/Scallions with Spicy Cream Sauce) - 5.95

Spicy Salmon (Cucumber / Scallions) - 5.95

Eel (Eel/Cucumber) - 5.95

Tuna Avocado - 5.95

Salmon Avocado - 5.50

Sunrise (Eel/Shrimp/Cucumber Avocado/Tamago/Roe/Scallions) - 6.95

Soft Shell Crab (with Roe/Aparagus/Scallions) - 9.95

Alaska (Salmon/Flounder/Clam/Kani/Cucumber/Roe/Avocado/Scallions) - 7.50

Lobster Roll (Avocado/Scallions/Roe/Spicy Cream Sauce) - 13.95

Rock-n-Roll (Fish/Kani/Scallions/Squid) - 6.95

Annie Roll (Spicy tuna, smoke salmon, cucumber with creamy sweet & spicy Hawaiian BBQ suace.) - 9.95

Shrimp Tempura (with Avocado/Teriyaki Sauce) - 5.95

Terp (Shrimp Tempura/Avocado/Roe/Creamy Crabmeat/Scallions/Teriyaki Sauce) - 10.50

Dancing Crab (Crabmeat/Spicy Mayo/Asparagus/Scallions/Old Bay Seasoning) - 7.25

Pressilla (Spicy Yellow Tail/Asparagus/Scallions) - 6.95

Sarah (Spicy Tuna/Avocado/Scallions/Salmon/Roasted Garlic/Hawaiian BBQ Sauce) - 10.25

Hollywood (Spicy Tuna/Asparagus/Scallions/Yellow Tail/Roasted Garlic/Hawaiian BBQ Sauce) - 10.25

Spicy Octopus (Aparagus/Scallions/Spicy Sauce) - 5.95

Snow White (Shrimp Tempura/Avocado/Salmon/Wasabi Cream Sauce) - 8.25

Jen (Shrimp Tempura/Avocado/Avocado/Tuna/Eel Sauce) - 8.95

Mr. Kim (Cooked Spicy Tuna/Avocado/Scallions/Eel Sauce) - 6.95


JAPANESE CUISINE

Sushi Bar

 

Sushi Sampler - Tuna, Salmon, White Fish, Shrimp - 8.95

Sashimi Sampler - Slices of Tuna, Salmon, White Fish. - 11.95

Tuna Sashimi - Slices of Tuna - 11.95

Salmon Sashimi - Slices of Salmon - 10.95

T.Y. Sashimi -Slices of Tuna and Yellow Tail - 11.95

Sunomono - Seafood Served in Light Vinegar Sauce. - 7.95

Tako-Su - Octapus Served in Rice Vinegar Sauce. - 8.95

Tuna-Tataki - Slices of Tuna Served with Hot Chili. - 10.95

Chef Sampler - Fresh Tuna, Salmon, White Fish, Roe, Avocado, Vinegar Sauce, Wrapped with Cucumber. - 8.95

Brian Pepper Tuna Sashimi - Seared Black Pepper Tuna Served with Ponzu Sauce. - 11.95

Page Pepper Tuna Sashimi - Seared Black Pepper Chilean White Tuna Served with Thai Ponzy Sauce. - 10.95

Bobby Tataki - Seared Cajun Chilean White Tuna, Cucumber, Spicy Cream Sauce, Topped with Roasted Garlic. - 10.95

John Tataki - Spicy Cubed Tuna on a Seaweed Salad. - 11.95

Blackjack Tataki - Seared Black Pepper Chilean White Tuna, Cucumber, Spicy Cream Sauce, Topped with Roasted Garlic. - 10.95

  

KITCHEN
 

Fried Calamari - Lightly Seasoned Calamari. - 8.95

Gyoza Beef or Vegetable - Pan Fried Beef or Vegetable Dumplings. - 4.95

Haru Maki - Spring Roll with Shrimp, Chicken and Vegetables. - 4.95

Hamachi Kama - Grilled, Seasoned Yellowtail Collar. - 6.95

Fried Bean Curd - Served in Light Soy Sauce. - 4.50

Shu Mai - Steamed Shrimp Dumpling. - 5.50

Eda Mame - Boiled Fresh Soybeans. - 4.50

Vegetable Tempura - Vegetables Lightly Battered, Deep Fried. - 6.50

Shrimp Tempura - Shrimp and Vegetables Lightly Battered, Deep Fried, Served with Tempura Sauce. - 7.95

Skewered Chicken - With Teriyaki Sauce. - 4.95

Grilled Tofu - With Teriyaki Sauce. - 5.50

  

SOUPS AND SALADS

 

Miso Soup (Soy Bean) - 2.00

Clam Soup (with Ginger and Scallion) - 3.95

Dobin Mushi Soup (Seafood and Chicken in a Light Broth) - 6.95

House Salad (Served with Ginger or Sesame Dressing) - 2.00

Spinish Salad (Boiled Spinish with Light Soy Sauce) - 6.95

Seaweed Salad - 4.95

Felice Salad (Seaweed, Spinish, Cucumber, Crabstick, Avocado, with Wasabi Dressing) - 10.95

Kate Salad (Seaweed, Spinish, Fresh Basil, Tomato, Cucumber, Avocado with Wasabi Dressing) - 10.95

  

NOODLE ENTREES
Entree Served with a House Salad or Miso Soup
 

Seafood Udon - Seafood and Vegetables Served with Buckwheat Noodles. - 16.95

Chicken Noodle Soup - Sliced Chicken, Mix Vegetables and Buckwheat Noodle in Chicken Broth. - 10.95

Yaki Soba - Chicken and Vegetables Stir Fried with Soba Noodles. - 10.95

Edi Soba - Shrimp and Vegetables Stir Fried with Soba Noddles. - 12.95

  

CHEF'S SUSHI ENTREES
Served with a Choice of Miso Soup or House Salad. All Entrees are Chef's Choice.
 

Sushi Roll Combination - Tuna Roll, Cucumber Roll and California Roll. - 11.95

Sushi Assortment - 6 pieces Nigiri Sushi and a California Roll. - 16.95

Sushi Deluxe - 9 pieces Nigiri Sushi and a Choice of California Roll or Tuna Roll. - 22.95

Sashimi Combination - Slices of Fish and Shellfish Served with a Bowl of Steamed Rice. - 26.95

Sushi-Sashimi Combination - 6 pieces Sushi, 9 pieces Sashimi and One Sushi Roll. - 26.95

Chirashi Sushi - Assortment of Fish and Shellfish on Seasoned Rice. - 19.95

Tekka-Don - Fresh Slices of Tuna on Seasoned Rice. - 19.95

Non-Raw Sushi Assortment - Shrimp, Smoked Salmon, Boiled Octapus, Eel, Egg, and California Roll. - 13.95

Vegetarian Sushi Assotment - Assortment of Vegetable Sushi and a Vegetable Roll. - 10.95

  

HOT ENTREES
Hot Entrees are served with Steamed Rice and a choice of Miso Soup or House Salad.


Shrimp Tempura - Shrimp and Vegetables Lightly Battered and Deep Fried, Served with Tempura Sauce. - 14.95

Vegetable Tempura - Vegetables Lightly Battered and Deep Fried Served with Tempura Sauce. - 10.95

Seafood Tempura - Seafood and Vegetables LightlyBattered and Deep Fried Served with Tempura Sauce. - 17.95

Chiken Katsu - Chicken Breast Lightly Battered and Deep Fried Served with Plum B.B.Q. Sauce and Steamed Vegetables. - 11.95

Fish Katsu - Deep Fried Salmon Fillet Served with Plum B.B.Q. and Steamed Vegetables. - 16.95

Chicken Breast Teriyaki - Grilled Chicken Breast Served with Teriyaki Sauce and Steamed Vegetables. - 11.95

Shrimp Teriyaki - Grilled Shrimp Served with Teriyaki Sauce and Steamed Vegetables. - 16.95

Grilled Salmon Teriyaki - Grilled Fresh Salmon Served with Teriyaki Suace and Steamed Vegetables. - 16.95

Teriyaki Special - Grilled Shrimp and Chicken Served with Teriyaki Sauce and Steamed Vegetables. - 14.95


THAI CUISINE

 

THAI APPETIZERS

 

A-1 Sa-tay - Grilled Tender Skewered Chicken Served with Peanut Sauce and Cucumber. - 6.95

A-2 Vegetable Spring Rolls - Bean Thread Noodles, Mushrooms, and Mixed Vegetables Rolled, Deep Fried, Served with Chef's Special Sauce. - 4.25

A-3 Golden Triangles - Fried Soft Tofu Served with Sweet & Sour and Crushed Peanut Sauce. - 5.50

A-4 Fried Calamari - Lightly Battered and Deep Fried, Served with a Sweet Dipping Sauce. - 8.95

A-5 Spring Rolls - Chicken and Shrimp Rolled, Deep Fried, Served with Sweet & Sour Sauce. - 5.50

A-6 Bangkok Mussels* - Steamed New Zealand Green Mussels with Thai Herbs, Served with Chili and Lime Juice. - 7.95

A-7 Curry Puff - Malaysian Pastry Filled with Chicken, Potatoes, Onions, and Yellow Curry. - 5.95

A-8 Larb Kai*** - Chopped Chicken Breast Mixed with Spicy Lime Juice. - 7.25

A-9 Hoy Jawh - Tofu Sheet Filled with Combination of Chopped Pork, Shrimp, Crabmeat, Egg, Steamed and Deep Fried Served with Sweet Dipping Sauce. - 6.95

  

SALADS

 

S-1 Yum Woon Sen* - Mixed Bean Thread, Chicken, Shrimp, Dried Shrimp, Onions, and Peanuts Mixed with Spicy Dressing. - 8.95

S-2 Papaya Salad* - Julienne Green Papaya, Roasted Peanuts, Green Beans, and Cherry Tomatoes, Mixed with Lime Juice. - 7.25

S-3 Beef or Pork Nahn Thok***- Medium-Rare Tender Beef or Grilled Pork Seasoned with Chili Peppers, Onions, Cilantro, and Fresh Garlic. - 8.95

S-4 Yum Pla Mueg** - Sliced Squid Seasoned with Spicy Sauce. - 8.95

S-5 Yum Ta-lay** - Seafood Combination Seasoned with Chili Peppers, Onions, and Lime Juice. - 11.95

S-7 Yum Nur** - Medium-Rare Tender Beef Served with Vegetables, Seasoned with Chili and Lime Juice. - 8.95

  

SOUPS

 

S-9 Thom Yum Kai* - Chicken and Fresh Mushrooms in Lemongrass Soup. - 4.95

S-10 Thom Yum Goong* - Shrimp and Fresh Mushrooms in Lemongrass Soup. - 5.95

S-11 Pohk Thak** - Combination of Shrimp, Squid, Muscles, Fish, and Fresh Mushrooms in Spicy Lemongrass Soup. - 11.95

S-12 Thom Kha Kai* - Chicken and Fresh Mushrooms in Coconut Galanga Soup. - 5.50

S-13 Thom Kha Goong* - Shrimp and Fresh Mushrooms in Coconut Galanga Soup. - 5.95

S-14 Thom Kha Ta-lay** - Combination of Shrimp, Squid, Muscles, Fish, and Fresh Mushrooms in Coconut Galanga Soup. - 11.95

S-15 Vegetable or Tofu Soup - Fresh Mixed Vegetables or Soft Tofu in a Clear Light Broth. - 3.95

  

THAI JAI DEE ENTREES
All Entrees Served with Steamed Rice. Extra Rice 1.50  |  Extra Spicy Available Upon Request

 

E-01 Ka Prow*** - Sauteed with Chili Peppers and Fresh Basil Leaves. Choice of Chicken, Pork, or Tofu - 11.95
Shrimp or duck and beef for 13.95

E-02 Pad Pik Sod* - Stir Fried with Chili Peppers, Onions, and Scallions Choice of Chicken, Pork, or Tofu 11.95,
Beef, s
hrimp or Duck for 13.95

E-03 Tasty Ginger - Fresh Julienne Ginger Stir-Fried in a Black Bean Sauce. Choice of Chicken, Pork, or Tofu - 11.95
Beef, s
hrimp or Duck for 13.95

E-04 Pad Pik King**- Sauteed with Curry Paste, String and Fresh Beans, and Lime Leaves. Choice of chicken, pork, or tofu - 11.95.
Beef, Shrimp or Duck - 13.95

E-05 Panang Curry**- Sauteed with Curry Paste and Fresh Basil in Coconut Milk. Choice of Chicken, Pork, or Tofu 11.95,
Beef, Shrimp or Duck - 13.95

E-06 Pad Pak - Stir-Fried with Vegetables in Oyster Sauce. Choice of Chicken, Pork or Tofu - 11.95, Beef or Shrimp - 13.95

E-07 Kratian Pik Thai - Choice of Shrimp, Chicken, Pork, and Beef Marinated with a White Pepper and Garlic Sauce. Stir-Fried with Mushrooms. - 12.95

E-08 Cashew Chicken** -Traditional Stir-Fried Chicken with Cashew Nuts and Dried Chilis. - 12.95

E-09 Thai Jai Dee Chicken -Crispy Chicken with Pineapples, Bell Peppers, Carrots, Green Beans, Cucumbers, and Tomatoes in a sweet & Sour Sauce. - 10.95

E-10 Moo Goong Kalum Plee - Shrimp and Pork Loin Stir-Fried with Cabbage, Carrots, and Green Onions. - 11.95

E-11 Red Curry Duck** - Duck in Red Curry with Pineapples and Tomatoes. - 13.95

E-12 Curry of the Day - Green Curry or Red Curry with Vegetables. Choice of Chicken, Pork, or Tofu - 11.95, Shrimp or Beef - 12.95

E-13 Siam Steak - Marinated Flank Steak Stir-Fried with Thai Herbs, Chilli Sauce, and Ginget. - 16.95

E-14 Fried Soft Shell Crab - Sauteed with a choice of Thai Chili and Garlic Sauce, Ginger and Scallion Sauce, or Yellow Curry Sauce. - 16.95

  

NOODLE AND FRIED RICE

 

N-1 Pad Thai
Choice of Shrimp, Chicken, Tofu or Vegetables Stir-Fried with Thai Sauce, Rice Noodles, Egg, Bean Sprouts and Ground Peanut.

Chicken or Pork - 10.95
Beef or Shrimp - 12. 95

N-2 Pad Thai Combination - Chicken and Shrimp Stir-Fried with Thai Sauce, Rice Noodles, Egg, Bean Sprouts and Ground Peanut. - 13.95

N-3 Drunken Noodles**
Stir-Fried Rice Noodles with Egg, Tomatoes Chili Peppers Green Onion, White Onion, Chinese Broccoli, Red Bell Peppers and Basil. Choice of Chicken, Tofu or Vegetables.

Chicken. tofu or vegetables - 12.95
Beef or shrimp - 13.95

N-4 Pad See-ew 
Rice Noodles Sauteed with Chinese Broccoli, Green Onion, White

Chicken or pork - 12.95
Beef or shrimp - 13.95

N-5 Thai Jai Dee Fried Rice Choice
Stir-Fried with Green onion, White Onion, Tomatoes, Carrot with Thai Sauce.

Chicken or pork - 10.95
Beef, shrimp or crabmeat - 13.95

 

DESERT

 

Sticky Rice with Mango - 4.25

Black Sweet Rice with Young Coconut - 4.25

Fried Banana - 4.25

indicates spiciness

wine.jpg

BEER & WINE LIST

DRAFT BEER

Clipper City (Pale Ale)

Clipper City (Balto Marzhon)

Kirin Ichiban Draft

 

BOTTLED BEER

Asahi

Sapporo

Kirin Light Bottle

Thai Singha Thai Beer

Vietnamese Beer “33”

Heineken

Amstel Light

Coor Light

Miller Light

SAKE

Ozeki Warm Sake   

Ozeki (Dry ) Cold Sake .

Napa Saki   Cold

 

WINE

Plum Wine

White Wine   

Red Wine

Charonnay
- Red Diamond
- Trinchero

Merlot
- Red Diamond

Carbenet
Red Diamond

Shiraz 
- Yellowtail

Zinfandel 
- Beringer White

Pinot Gvinao
- La Fransesca

Location

2748 Lighthouse Point East
Baltimore, MD 21224