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2748 Lighthouse Point East - Baltimore, MD 21224 Call: (410)534-8888


Japanese Dinner Menu

APPETIZERS - Sushi
 
Sushi Sampler - Tuna, Salmon, White Fish, Shrimp
7.95
Sashimi Sampler - Slices of Raw Tuna, Salmon, White Fish.
9.95
Tuna or Salmon Sashimi - Slices of Fresh Tuna or Salmon.
9.95
T.Y. Sashimi -Slices of Raw Tuna and Yellow Tail
10.95
Sunomono - Seafood Served in Light Vinegar Sauce.
7.95
Tako-Su - Octapus Served in Rice Vinegar Sauce.
8.95
Tuna-Tataki - Slices of Raw Tuna Served with Hot Chili.
9.95
Nuta - Choice of Octapus, Tuna, or Asparagus Served with Special Soy Bean Dressing.
9.95
Chef Sampler - Fresh Tuna, Salmon, White Fish, Roe, Avocado, Vinegar Sauce, Wrapped with Cucumber.
8.95
Brian Pepper Tuna Sashimi - Seared Black Pepper Tuna Served with Ponzu Sauce.
9.95
Page Pepper Tuna Sashimi - Seared Black Pepper Chilean White Tuna Served with Thai Ponzy Sauce.
9.95
Bobby Tataki - Seared Cajun Chilean White Tuna, Cucumber, Spicy Cream Sauce, Topped with Roasted Garlic.
9.95
John Tataki - Spicy Cubed Tuna on a Seaweed Salad.
10.95
Blackjack Tataki - Seared Black Pepper Chilean White Tuna, Cucumber, Spicy Cream Sauce, Topped with Roasted Garlic.
9.95
   
APPETIZERS - Kitchen
Fried Soft Shell Crab - Served with Lemon Ginger Sauce.
6.95
Fried Calamari - Lightly Seasoned Calamari.
7.95
Gyoza Beef or Vegetable - Pan Fried Beef or Vegetable Dumplings.
4.50
Haru Maki - Spring Roll with Shrimp, Chicken and Vegetables.
4.95
Hamachi Kama - Grilled, Seasoned Yellowtail Collar.
6.95
Fried Bean Curd - Served in Light Soy Sauce.
3.95
Shu Mai - Steamed Shrimp Dumpling.
4.95
Eda Mame - Boiled Fresh Soybeans.
3.95
Vegetable Tempura - Vegetables Lightly Battered, Deep Fried.
5.95
Shrimp Tempura - Shrimp and Vegetables Lightly Battered, Deep Fried, Served with Tempura Sauce.
6.95

Skewered Beef - With Teriyaki Sauce.

4.95
Skewered Chicken - With Teriyaki Sauce.
4.95
Grilled Tofu - With Teriyaki Sauce.
4.25
   
SOUPS AND SALADS
 
Miso Soup (Soy Bean)
1.50
Clam Soup (with Ginger and Scallion)
3.50
Dobin Mushi (Seafood and Chicken in a Light Broth)
5.95
House Salad (Served with Ginger or Sesame Dressing)
1.50
Spinish Salad (Boiled Spinish with Light Soy Sauce)
5.95
Seaweed Salad
4.95
Felice Salad (Seaweed, Spinish, Cucumber, Crabstick, Avocado, with Wasabi Dressing)
8.95
Kate Salad (Seaweed, Spinish, Fresh Basil, Tomato, Cucumber, Avocado with Wasabi Dressing)
8.95
   
HOT ENTREES
Hot Entrees are served with Steamed Rice and a choice of Miso Soup or House Salad.
 
Shrimp Tempura - Shrimp and Vegetables Lightly Battered and Deep Fried, Served with Tempura Sauce.
12.95
Vegetable Tempura - Vegetables Lightly Battered and Deep Fried Served with Tempura Sauce.
9.95
Seafood Tempura - Seafood and Vegetables LightlyBattered and Deep Fried Served with Tempura Sauce.
15.95
Chiken Katsu - Chicken Breast Lightly Battered and Deep Fried Served with Plum B.B.Q. Sauce and Steamed Vegetables.
12.95
Beef Katsu - Fillet Mignon Steak Lightly Battered and Deep Fried Served with Plum B.B.Q. Sauce and Steamed Vegetables.
15.95
Fish Katsu - Deep Fried Salmon Fillet Served with Plum B.B.Q. and Steamed Vegetables.
13.95
Chicken Breast Teriyaki - Grilled Chicken Breast Served with Teriyaki Sauce and Steamed Vegetables.
12.95
Shrimp Teriyaki - Grilled Shrimp Served with Teriyaki Sauce and Steamed Vegetables.
15.95
Beef Teriyaki - Grilled Steak Fillet Served with Teriyaki Sauce and Steamed Vegetables.
14.95
Grilled Salmon Teriyaki - Grilled Fresh Salmon Served with Teriyaki Suace and Steamed Vegetables.
13.95
Yakitori Special - Skewered Shrimp, Scallops, Beef, and Chicken Served with Teriyaki Sauce and Steamed Vegetables.
16.95
Teriyaki Special - Grilled Shrimp and Chicken Served with Teriyaki Sauce and Steamed Vegetables.
13.95
   
NOODLE ENTREES
Nabe (Hot Pot), Sukiyaki or Soba Entree Served with a House Salad.
 
Seafood Udon - Seafood and Vegetables Served with Buckwheat Noodles.
15.95
Chicken Noodle Soup - Sliced Chicken, Mix Vegetables and Buckwheat Noodle in Chicken Broth.
11.95
Yaki Soba - Chicken and Vegetables Stir Fried with Soba Noodles.
11.95
Edi Soba - Shrimp and Vegetables Stir Fried with Soba Noddles.
11.95
   
CHEF'S SUSHI ENTREES
Served with a Choice of Miso Soup or House Salad. All Entrees are Chef's Choice.
Sushi Roll Combination - Tuna Roll, Cucumber Roll and California Roll.
11.95
Sushi Assortment - 6 pieces Nigiri Sushi and a California Roll.
15.95
Sushi Deluxe - 9 pieces Nigiri Sushi and a Choice of California Roll or Tuna Roll.
22.95
Sashimi Combination - Slices of Fish and Shellfish Served with a Bowl of Steamed Rice.
25.95
Sushi-Sashimi Combination - 6 pieces Sushi, 9 pieces Sashimi and One Sushi Roll.
25.95
Chirashi Sushi - Assortment of Fish and Shellfish on Seasoned Rice.
18.95
Tekka-Don - Fresh Slices of Tuna on Seasoned Rice.
18.95
Unagi-Don - Grilled Fillet of Eel on Rice Served with Teriyaki Sauce and Seaweed Salad.
15.95
Non-Raw Sushi Assortment - Shrimp, Smoked Salmon, Boiled Octapus, Eel, Egg, and California Roll.
11.95
Vegetarian Sushi Assotment - Assortment of Vegetable Sushi and a Vegetable Roll.
10.95

 

Lunch Menu

Carry Out

Japanese Dinner Menu

Thai Dinner Menu

Sushi Bar

Party Tray

Beer & Wine List