APPETIZERS
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A-1 Sa-tay - Grilled Tender Skewered Chicken Served with Peanut Sauce and Cucumber. |
6.95 |
A-2 Tod Mun Pla* - Fish with Chili Paste, Deep Fried and Served with Peanut and Cucumber sauce. |
6.95 |
A-3 Vegetable Spring Rolls - Bean Thread Noodles, Mushrooms, and Mixed Vegetables Rolled, Deep Fried, Served with Chef's Special Sauce. |
3.95 |
A-4 Golden Triangles - Fried Soft Tofu Served with Sweet & Sour and Crushed Peanut Sauce. |
4.95 |
A-5 Fried Calamari - Lightly Battered and Deep Fried, Served with a Sweet Dipping Sauce. |
7.95 |
A-6 Spring Rolls - Chicken and Shrimp Rolled, Deep Fried, Served with Sweet & Sour Sauce. |
4.95 |
A-7 Bangkok Mussels* - Steamed New Zealand Green Mussels with Thai Herbs, Served with Chili and Lime Juice. |
6.95 |
A-8 Curry Puff - Malaysian Pastry Filled with Chicken, Potatoes, Onions, and Yellow Curry. |
5.95 |
A-9 Larb Kai*** - Chopped Chicken Breast Mixed with Spicy Lime Juice. |
6.95 |
A-10 Hoy Jawh - Tofu Sheet Filled with Combination of Chopped Pork, Shrimp, Crabmeat, Egg, Steamed and Deep Fried Served with Sweet Dipping Sauce. |
6.95 |
SALADS |
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S-1 Yum Woon Sen* - Mixed Bean Thread, Chicken, Shrimp, Dried Shrimp, Onions, and Peanuts Mixed with Spicy Dressing. |
7.95 |
S-2 Papaya Salad* - Julienne Green Papaya, Roasted Peanuts, Green Beans, and Cherry Tomatoes, Mixed with Lime Juice. |
6.95 |
S-3 Beef or Pork Nahn Thok***- Medium-Rare Tender Beef or Grilled Pork Seasoned with Chili Peppers, Onions, Cilantro, and Fresh Garlic. |
6.95 |
S-4 Yum Pla Mueg** - Sliced Squid Seasoned with Spicy Sauce. |
6.95 |
S-5 Yum Ta-lay** - Seafood Combination Seasoned with Chili Peppers, Onions, and Lime Juice. |
10.95 |
S-6 Yum Tuna** - Tuna, Ginger, Lemongrass, and Peanuts Seasoned with Chili and Lime Juice. |
7.95 |
S-7 Yum Nur** - Medium-Rare Tender Beef Served with Vegetables, Seasoned with Chili and Lime Juice. |
6.95 |
SOUPS |
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S-9 Thom Yum Kai* - Chicken and Fresh Mushrooms in Lemongrass Soup. |
4.50 |
S-10 Thom Yum Goong* - Shrimp and Fresh Mushrooms in Lemongrass Soup. |
5.50 |
S-11 Pohk Thak** (for two) - Combination of Shrimp, Squid, Muscles, Fish, and Fresh Mushrooms in Spicy Lemongrass Soup. |
11.95 |
S-12 Thom Kha Kai* - Chicken and Fresh Mushrooms in Coconut Galanga Soup. |
4.50 |
S-13 Thom Kha Goong* - Shrimp and Fresh Mushrooms in Coconut Galanga Soup. |
5.50 |
S-14 Thom Kha Ta-lay** (for two) - Combination of Shrimp, Squid, Muscles, Fish, and Fresh Mushrooms in Coconut Galanga Soup. |
11.95 |
S-15 Vegetable or Tofu Soup - Fresh Mixed Vegetables or Soft Tofu in a Clear Light Broth. |
3.95 |
ENTREES |
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E-01 Ka Prow*** - Sauteed with Chili Peppers and Fresh Basil Leaves. Choice of |
12.95 14.95 |
E-02 Pad Pik Sod* - Stir Fried with Chili Peppers, Onions, and Scallions Choice of |
12.95 14.95 |
E-03 Tasty Ginger - Fresh Julienne Ginger Stir-Fried in a Black Bean Sauce. Choice of |
12.95 14.95 |
E-04 Pad Pik King **- Sauteed with Curry Paste, String Beans and Lime Leaves. Choice of |
12.95 14.95 |
E-05 Panang Curry**- Sauteed with Curry Paste and Fresh Basil in Coconut Milk. Choice of |
12.95 14.95 |
E-06 Pad Pak - Stir-Fried with Vegetables in Oyster Sauce. |
12.95 |
E-07 Kratian Pik Thai - Choice of Shrimp, Chicken, Pork, and Beef Marinated with a White Pepper and Garlic Sauce. Stir-Fried with Mushrooms. |
13.95 |
E-08 Cashew Chicken** -Traditional Stir-Fried Chicken with Cashew Nuts and Dried Chilis. |
13.95 |
E-09 Thai Jai Dee Chicken -Crispy Chicken with Pineapples, Bell Peppers, Carrots, Green Beans, Cucumbers, and Tomatoes in a sweet & Sour Sauce. |
11.95 |
E-10 Moo Goong Kalum Plee - Shrimp and Pork Loin Stir-Fried with Cabbage, Carrots, and Green Onions. |
13.95 |
E-11 Kaeng Phed Ped** - Roast Duck in Red Curry with Pineapples and Tomatoes. |
12.95 |
E-12 Curry of the Day - Green or Red Curry with Vegetables. |
12.95 14.95 |
E-13 Siam Steak - Marinated Flank Steak Stir-Fried with Thai Herbs, Chilli Sauce, and Ginget.. |
16.95 |
E-14 Fried Soft Shell Crab - Sauteed with a choice of Thai Chili and Garlic Sauce, Ginger and Scallion Sauce, or Yellow Curry Sauce. |
16.95 |
E-15 Crispy Whole Fish - (Red Snapper, Flounder, or Rock Fish) - Sauteed with a choice of Thai Chili and Garlic Sauce, Sweet and Sour Sauce. |
Mkt. Price |
NOODLE AND FRIED RICE |
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N-1 Pad Thai - Choice of Shrimp, Chicken, Tofu or Vegetables Stir-Fried with Thai Sauce, Rice Noodles, Egg, Bean Sprouts and Ground Peanut. |
11.95 |
N-2 Pad Thai Combination - Chicken and Shrimp Stir-Fried with Thai Sauce, Rice Noodles, Egg, Bean Sprouts and Ground Peanut. |
14.95 |
N-3 Drunken Noodles** - Stir-Fried Rice Noodles with Egg, Tomatoes Chili Peppers Green Onion, White Onion, Chinese Broccoli, Red Bell Peppers and Basil. Choice of |
12.95 14.95 |
N-4 Pad See-ew - Rice Noodles Sauteed with Chinese Broccoli, Green Onion, White Onion and Egg. Choice of |
12.95 14.95 |
N-5 Thai Jai Dee Fried Rice - Choice of Crab Meat, Shrimp, Chicken, Pork, or Beef Stir-Fried with Green onion, White Onion, Tomatoes, Carrot with Thai Sauce. |
11.95 |
DESERT |
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Sticky Rice with Mango |
3.95 |
Black Sweet Rice with Young Coconut |
3.95 |
Thai Rice Pudding |
3.50 |
Fried Banana |
3.95 |
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* indicates spiciness |
Fired Whole Fish
