take away & Trays


SUSHI

 

NIGIRI SUSHI
2 pieces per order


Yellow Tail (Hamachi) - 4.95

Salmon (Sake) - 4.50

White Tuna - 4.50

Smoked Salmon - 4.50

Octopus (Tako) - 3.95

Squid (Ika) - 3.50

Eel (Unagi) - 4.50

Surf Clam (Hokkigai) - 4.25

Sweet Shrimp (Amaebi) - 4.50

NIGIRI SUSHI
2 pieces per order


Sea Scallop (Hotategai) - 4.50

Shrimp (Ebi) - 4.50

Crab Stick (Kani) - 3.00

Real Crab - 3.95

Egg (Tamago) - 2.50

Bean Curd (Inari) - 2.50

Salmon Roe - 5.25

Flying Fish Roe (Tobiko) - 4.00

Quail Eggs (with Roe) - 1.00

VEGETABLE ROLLS



Cucumber (Kappa) - 3.00

Avocado - 3.00

Asparagus - 3.00

Gourd (Kampyo) - 3.00

Pickled Raddish (Oshinko) - 3.00

Shitake Mushroom - 4.00

Laurel (Shitale Mushroom/Avocado/Asparagus) - 5.50


CHEF'S SPECIAL SUSHI ROLLS
4-8 pieces per order
 

Ravens Roll (Shrimp Tempura, Avocado, Roe, Topping with Spicy Creabmeat Mayo and Obay Spice, teryaki sauce.) - 10.95

Thousand Island (Maki) (Salmon/Hamachi/Flounder/Crabmeat/Clam/Roe mixed with Spicy Cream Sauce) - 5.95

Mr. Bob's (Maki) (Tuna/Salmon/Yellow Tail/Avocado/Roe/Cucumber/Scallions) - 8.95

Mr. John Roll (Spicy Tuna, Crabmeat, Avocado, Roe, Scallions with Wasabi Sauce) - 9.95

Tuna (Tekka Maki) - 4.00

Salmon (Sake Maki) - 4.00

Yellow Tail (Hamachi Maki) - 5.95

California (Crabstic/Avocado/Cucumber) - 3.95

California (Crabstic/Avocado/Cucumber/Roe) - 4.95

California (Crabmeat/Avocado/Cucumber)-  5.95

California (Crabstic/Avocado/Cucumber/Roe) - 6.50

Maryland (Lump Crabmeat/Scallions/Cucumber) - 5.95

New York (Smoked Salmon Skin/Scallions/Roe) - 5.50

Japanese Bage (Smoked Salmon/ Cream Cheese/Cucumber) - 5.95

Dancing Calamari Roll (Tempura Calamari, Asparagus, Spicy Mayo and Old-Bay) - 6.50

Mr. Page (Salmon/Cream Cheese/Cucumber) - 5.50

Philly (Ebi/Kani/Cucumber/Cream Cheese) - 5.50

Asparagus & Smoked Salmon - 5.95

Dynamite (Baked Tuna/Salmon/Scallions/Cucumber with Spicy Sauce) - 6.95

Spicy Tuna (Cucumber/Scallions) - 5.95

Spicy Scallop (Scallop/Roe/Cucumber/Scallions with Spicy Cream Sauce) - 5.95

Spicy Salmon (Cucumber / Scallions) - 5.95

Eel (Eel/Cucumber) - 5.95

Tuna Avocado - 5.95

Salmon Avocado - 5.50

Sunrise (Eel/Shrimp/Cucumber Avocado/Tamago/Roe/Scallions) - 6.95

Soft Shell Crab (with Roe/Aparagus/Scallions) - 9.95

Alaska (Salmon/Flounder/Clam/Kani/Cucumber/Roe/Avocado/Scallions) - 7.50

Lobster Roll (Avocado/Scallions/Roe/Spicy Cream Sauce) - 13.95

Rock-n-Roll (Fish/Kani/Scallions/Squid) - 6.95

Annie Roll (Spicy tuna, smoke salmon, cucumber with creamy sweet & spicy Hawaiian BBQ suace.) - 9.95

Shrimp Tempura (with Avocado/Teriyaki Sauce) - 5.95

Terp (Shrimp Tempura/Avocado/Roe/Creamy Crabmeat/Scallions/Teriyaki Sauce) - 10.50

Dancing Crab (Crabmeat/Spicy Mayo/Asparagus/Scallions/Old Bay Seasoning) - 7.25

Pressilla (Spicy Yellow Tail/Asparagus/Scallions) - 6.95

Sarah (Spicy Tuna/Avocado/Scallions/Salmon/Roasted Garlic/Hawaiian BBQ Sauce) - 10.25

Hollywood (Spicy Tuna/Asparagus/Scallions/Yellow Tail/Roasted Garlic/Hawaiian BBQ Sauce) - 10.25

Spicy Octopus (Aparagus/Scallions/Spicy Sauce) - 5.95

Snow White (Shrimp Tempura/Avocado/Salmon/Wasabi Cream Sauce) - 8.25

Jen (Shrimp Tempura/Avocado/Avocado/Tuna/Eel Sauce) - 8.95

Mr. Kim (Cooked Spicy Tuna/Avocado/Scallions/Eel Sauce) - 6.95


JAPANESE CUISINE

Sushi Bar

 

Sushi Sampler - Tuna, Salmon, White Fish, Shrimp - 8.95

Sashimi Sampler - Slices of Tuna, Salmon, White Fish. - 11.95

Tuna Sashimi - Slices of Tuna - 11.95

Salmon Sashimi - Slices of Salmon - 10.95

T.Y. Sashimi -Slices of Tuna and Yellow Tail - 11.95

Sunomono - Seafood Served in Light Vinegar Sauce. - 7.95

Tako-Su - Octapus Served in Rice Vinegar Sauce. - 8.95

Tuna-Tataki - Slices of Tuna Served with Hot Chili. - 10.95

Chef Sampler - Fresh Tuna, Salmon, White Fish, Roe, Avocado, Vinegar Sauce, Wrapped with Cucumber. - 8.95

Brian Pepper Tuna Sashimi - Seared Black Pepper Tuna Served with Ponzu Sauce. - 11.95

Page Pepper Tuna Sashimi - Seared Black Pepper Chilean White Tuna Served with Thai Ponzy Sauce. - 10.95

Bobby Tataki - Seared Cajun Chilean White Tuna, Cucumber, Spicy Cream Sauce, Topped with Roasted Garlic. - 10.95

John Tataki - Spicy Cubed Tuna on a Seaweed Salad. - 11.95

Blackjack Tataki - Seared Black Pepper Chilean White Tuna, Cucumber, Spicy Cream Sauce, Topped with Roasted Garlic. - 10.95

  

KITCHEN
 

Fried Calamari - Lightly Seasoned Calamari. - 8.95

Gyoza Beef or Vegetable - Pan Fried Beef or Vegetable Dumplings. - 4.95

Haru Maki - Spring Roll with Shrimp, Chicken and Vegetables. - 4.95

Hamachi Kama - Grilled, Seasoned Yellowtail Collar. - 6.95

Fried Bean Curd - Served in Light Soy Sauce. - 4.50

Shu Mai - Steamed Shrimp Dumpling. - 5.50

Eda Mame - Boiled Fresh Soybeans. - 4.50

Vegetable Tempura - Vegetables Lightly Battered, Deep Fried. - 6.50

Shrimp Tempura - Shrimp and Vegetables Lightly Battered, Deep Fried, Served with Tempura Sauce. - 7.95

Skewered Chicken - With Teriyaki Sauce. - 4.95

Grilled Tofu - With Teriyaki Sauce. - 5.50

  

SOUPS AND SALADS

 

Miso Soup (Soy Bean) - 2.00

Clam Soup (with Ginger and Scallion) - 3.95

Dobin Mushi Soup (Seafood and Chicken in a Light Broth) - 6.95

House Salad (Served with Ginger or Sesame Dressing) - 2.00

Spinish Salad (Boiled Spinish with Light Soy Sauce) - 6.95

Seaweed Salad - 4.95

Felice Salad (Seaweed, Spinish, Cucumber, Crabstick, Avocado, with Wasabi Dressing) - 10.95

Kate Salad (Seaweed, Spinish, Fresh Basil, Tomato, Cucumber, Avocado with Wasabi Dressing) - 10.95

  

NOODLE ENTREES
Entree Served with a House Salad or Miso Soup
 

Seafood Udon - Seafood and Vegetables Served with Buckwheat Noodles. - 16.95

Chicken Noodle Soup - Sliced Chicken, Mix Vegetables and Buckwheat Noodle in Chicken Broth. - 10.95

Yaki Soba - Chicken and Vegetables Stir Fried with Soba Noodles. - 10.95

Edi Soba - Shrimp and Vegetables Stir Fried with Soba Noddles. - 12.95

  

CHEF'S SUSHI ENTREES
Served with a Choice of Miso Soup or House Salad. All Entrees are Chef's Choice.
 

Sushi Roll Combination - Tuna Roll, Cucumber Roll and California Roll. - 11.95

Sushi Assortment - 6 pieces Nigiri Sushi and a California Roll. - 16.95

Sushi Deluxe - 9 pieces Nigiri Sushi and a Choice of California Roll or Tuna Roll. - 22.95

Sashimi Combination - Slices of Fish and Shellfish Served with a Bowl of Steamed Rice. - 26.95

Sushi-Sashimi Combination - 6 pieces Sushi, 9 pieces Sashimi and One Sushi Roll. - 26.95

Chirashi Sushi - Assortment of Fish and Shellfish on Seasoned Rice. - 19.95

Tekka-Don - Fresh Slices of Tuna on Seasoned Rice. - 19.95

Non-Raw Sushi Assortment - Shrimp, Smoked Salmon, Boiled Octapus, Eel, Egg, and California Roll. - 13.95

Vegetarian Sushi Assotment - Assortment of Vegetable Sushi and a Vegetable Roll. - 10.95

  

HOT ENTREES
Hot Entrees are served with Steamed Rice and a choice of Miso Soup or House Salad.


Shrimp Tempura - Shrimp and Vegetables Lightly Battered and Deep Fried, Served with Tempura Sauce. - 14.95

Vegetable Tempura - Vegetables Lightly Battered and Deep Fried Served with Tempura Sauce. - 10.95

Seafood Tempura - Seafood and Vegetables LightlyBattered and Deep Fried Served with Tempura Sauce. - 17.95

Chiken Katsu - Chicken Breast Lightly Battered and Deep Fried Served with Plum B.B.Q. Sauce and Steamed Vegetables. - 11.95

Fish Katsu - Deep Fried Salmon Fillet Served with Plum B.B.Q. and Steamed Vegetables. - 16.95

Chicken Breast Teriyaki - Grilled Chicken Breast Served with Teriyaki Sauce and Steamed Vegetables. - 11.95

Shrimp Teriyaki - Grilled Shrimp Served with Teriyaki Sauce and Steamed Vegetables. - 16.95

Grilled Salmon Teriyaki - Grilled Fresh Salmon Served with Teriyaki Suace and Steamed Vegetables. - 16.95

Teriyaki Special - Grilled Shrimp and Chicken Served with Teriyaki Sauce and Steamed Vegetables. - 14.95


THAI CUISINE

 

THAI APPETIZERS

 

A-1 Sa-tay - Grilled Tender Skewered Chicken Served with Peanut Sauce and Cucumber. - 6.95

A-2 Vegetable Spring Rolls - Bean Thread Noodles, Mushrooms, and Mixed Vegetables Rolled, Deep Fried, Served with Chef's Special Sauce. - 4.25

A-3 Golden Triangles - Fried Soft Tofu Served with Sweet & Sour and Crushed Peanut Sauce. - 5.50

A-4 Fried Calamari - Lightly Battered and Deep Fried, Served with a Sweet Dipping Sauce. - 8.95

A-5 Spring Rolls - Chicken and Shrimp Rolled, Deep Fried, Served with Sweet & Sour Sauce. - 5.50

A-6 Bangkok Mussels* - Steamed New Zealand Green Mussels with Thai Herbs, Served with Chili and Lime Juice. - 7.95

A-7 Curry Puff - Malaysian Pastry Filled with Chicken, Potatoes, Onions, and Yellow Curry. - 5.95

A-8 Larb Kai*** - Chopped Chicken Breast Mixed with Spicy Lime Juice. - 7.25

A-9 Hoy Jawh - Tofu Sheet Filled with Combination of Chopped Pork, Shrimp, Crabmeat, Egg, Steamed and Deep Fried Served with Sweet Dipping Sauce. - 6.95

  

SALADS

 

S-1 Yum Woon Sen* - Mixed Bean Thread, Chicken, Shrimp, Dried Shrimp, Onions, and Peanuts Mixed with Spicy Dressing. - 8.95

S-2 Papaya Salad* - Julienne Green Papaya, Roasted Peanuts, Green Beans, and Cherry Tomatoes, Mixed with Lime Juice. - 7.25

S-3 Beef or Pork Nahn Thok***- Medium-Rare Tender Beef or Grilled Pork Seasoned with Chili Peppers, Onions, Cilantro, and Fresh Garlic. - 8.95

S-4 Yum Pla Mueg** - Sliced Squid Seasoned with Spicy Sauce. - 8.95

S-5 Yum Ta-lay** - Seafood Combination Seasoned with Chili Peppers, Onions, and Lime Juice. - 11.95

S-7 Yum Nur** - Medium-Rare Tender Beef Served with Vegetables, Seasoned with Chili and Lime Juice. - 8.95

  

SOUPS

 

S-9 Thom Yum Kai* - Chicken and Fresh Mushrooms in Lemongrass Soup. - 4.95

S-10 Thom Yum Goong* - Shrimp and Fresh Mushrooms in Lemongrass Soup. - 5.95

S-11 Pohk Thak** - Combination of Shrimp, Squid, Muscles, Fish, and Fresh Mushrooms in Spicy Lemongrass Soup. - 11.95

S-12 Thom Kha Kai* - Chicken and Fresh Mushrooms in Coconut Galanga Soup. - 5.50

S-13 Thom Kha Goong* - Shrimp and Fresh Mushrooms in Coconut Galanga Soup. - 5.95

S-14 Thom Kha Ta-lay** - Combination of Shrimp, Squid, Muscles, Fish, and Fresh Mushrooms in Coconut Galanga Soup. - 11.95

S-15 Vegetable or Tofu Soup - Fresh Mixed Vegetables or Soft Tofu in a Clear Light Broth. - 3.95

  

THAI JAI DEE ENTREES
All Entrees Served with Steamed Rice. Extra Rice 1.50  |  Extra Spicy Available Upon Request

 

E-01 Ka Prow*** - Sauteed with Chili Peppers and Fresh Basil Leaves. Choice of Chicken, Pork, or Tofu - 11.95
Shrimp or duck and beef for 13.95

E-02 Pad Pik Sod* - Stir Fried with Chili Peppers, Onions, and Scallions Choice of Chicken, Pork, or Tofu 11.95,
Beef, s
hrimp or Duck for 13.95

E-03 Tasty Ginger - Fresh Julienne Ginger Stir-Fried in a Black Bean Sauce. Choice of Chicken, Pork, or Tofu - 11.95
Beef, s
hrimp or Duck for 13.95

E-04 Pad Pik King**- Sauteed with Curry Paste, String and Fresh Beans, and Lime Leaves. Choice of chicken, pork, or tofu - 11.95.
Beef, Shrimp or Duck - 13.95

E-05 Panang Curry**- Sauteed with Curry Paste and Fresh Basil in Coconut Milk. Choice of Chicken, Pork, or Tofu 11.95,
Beef, Shrimp or Duck - 13.95

E-06 Pad Pak - Stir-Fried with Vegetables in Oyster Sauce. Choice of Chicken, Pork or Tofu - 11.95, Beef or Shrimp - 13.95

E-07 Kratian Pik Thai - Choice of Shrimp, Chicken, Pork, and Beef Marinated with a White Pepper and Garlic Sauce. Stir-Fried with Mushrooms. - 12.95

E-08 Cashew Chicken** -Traditional Stir-Fried Chicken with Cashew Nuts and Dried Chilis. - 12.95

E-09 Thai Jai Dee Chicken -Crispy Chicken with Pineapples, Bell Peppers, Carrots, Green Beans, Cucumbers, and Tomatoes in a sweet & Sour Sauce. - 10.95

E-10 Moo Goong Kalum Plee - Shrimp and Pork Loin Stir-Fried with Cabbage, Carrots, and Green Onions. - 11.95

E-11 Red Curry Duck** - Duck in Red Curry with Pineapples and Tomatoes. - 13.95

E-12 Curry of the Day - Green Curry or Red Curry with Vegetables. Choice of Chicken, Pork, or Tofu - 11.95, Shrimp or Beef - 12.95

E-13 Siam Steak - Marinated Flank Steak Stir-Fried with Thai Herbs, Chilli Sauce, and Ginget. - 16.95

E-14 Fried Soft Shell Crab - Sauteed with a choice of Thai Chili and Garlic Sauce, Ginger and Scallion Sauce, or Yellow Curry Sauce. - 16.95

  

NOODLE AND FRIED RICE

 

N-1 Pad Thai
Choice of Shrimp, Chicken, Tofu or Vegetables Stir-Fried with Thai Sauce, Rice Noodles, Egg, Bean Sprouts and Ground Peanut.

Chicken or Pork - 10.95
Beef or Shrimp - 12. 95

N-2 Pad Thai Combination - Chicken and Shrimp Stir-Fried with Thai Sauce, Rice Noodles, Egg, Bean Sprouts and Ground Peanut. - 13.95

N-3 Drunken Noodles**
Stir-Fried Rice Noodles with Egg, Tomatoes Chili Peppers Green Onion, White Onion, Chinese Broccoli, Red Bell Peppers and Basil. Choice of Chicken, Tofu or Vegetables.

Chicken. tofu or vegetables - 12.95
Beef or shrimp - 13.95

N-4 Pad See-ew 
Rice Noodles Sauteed with Chinese Broccoli, Green Onion, White

Chicken or pork - 12.95
Beef or shrimp - 13.95

N-5 Thai Jai Dee Fried Rice Choice
Stir-Fried with Green onion, White Onion, Tomatoes, Carrot with Thai Sauce.

Chicken or pork - 10.95
Beef, shrimp or crabmeat - 13.95

 

DESERT

 

Sticky Rice with Mango - 4.25

Black Sweet Rice with Young Coconut - 4.25

Fried Banana - 4.25

indicates spiciness